Tempeh Stir Fry with Broccoli, Mushroom, and Carrots

This tempeh stir fry was inspired by delicious meals I had in Bali. Tempeh, or tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.  I happen to find Indonesian styled tempeh at my local Asian market that inspired me to cook this deliciously quick … Continue reading →