[Spiritual SoundBite] Focused Passion at the Dinner Table

As I sat and waited for my bowl of wonton noodles, I started to observe the locals and how they ate. I realized that they were all eating as if they hadn’t eaten in days: ravenously chewing, impatiently slurping soup, and stuffing themselves with more food while the previous bite still gorged the gutter of their mouths like a chipmunk. Even though Hong Kong was colonized by the British for 150 years and some of the English traditions rubbed off, like afternoon tea and scones, the pure enjoyment and passion the Chinese have for food and eating cannot be deterred. Being Chinese, loving food, and living to eat is all one and the same. Days are lived and tasks are scheduled around meals. It’s customary to receive an answer to a question concerning time with “after breakfast or after lunch”. Conversations are started with, “Have you eaten?” instead of “How are you?”. I’m sure any civilized culture might find the Chinese way of eating a bit surprising and in some cases, shocking: elbows on the table, rice bowl held up to your lips as you shovel rice in, bones of chicken, fish, duck, quail, pigeon, pig, shellfish, or of any similar variety, sucked on and spit out onto the table, creating a tower of bones and shells neatly stacked atop one another. All done with focused passion. Eating is a serious matter.

However, despite what may appear crude and uncivilized is in fact an unspoken and understood social norm. And within what may seem like an unrefined and casual way of indulging in your food, believe it or not, there is a code of etiquette while eating with the Chinese: if you’re eating with friends or company outside of your immediate family, it’s considered rude to pick up food with your own set of chopsticks. It’s a family style set-up, so you either need to use the spoon that came with the dish, or if one didn’t come with it, you use another set of chopsticks that’s designated as the “community chopsticks”. This is done for sanitary reasons…don’t mind the bones that were just spit out on the table. You never pour tea just for yourself. You always pour tea at least for the people sitting next to you or within reach, and if you are really polite, you’ll reach across the table and pour tea for those sitting three arm lengths away. At the end of the meal when the check arrives, if you really want to go all the way with your politeness, you must fight for the check with the host. The more physical and the more emotional, the better. You’ll need to grab the bill in one hand while holding your friend back with the other whilst having a shouting match over who gets to pay. At this point, voices are escalating, arms are passionately flailing for the check, both parties look determined to win, and this match can go either way. After fighting over the bill and creating an all too common scene, you ultimately give in because you want to help your friend save face.

These customs may sound strange but now I know I’m not just a messy and fast eater and talk loudly: I’m just hungry and I’m Chinese.

Cheers to a Healthy. Happy. Sexy. You.

WARNING: FOOD PHOTOS GET MORE AND MORE GRAPHIC. 
THERE MAY BE SENSITIVE MATERIAL FOR VEGANS AND VEGETARIANS.
2013-06-01210948_zpsbec396db
Roasted pigeon is a delicacy …it was great with cold beer!
2013-06-01212636_zpsf14461fdA boiled pigeon egg…another delicacy…just a whole part of the pigeon eating experience!
2013-06-01213207_zps5db17328Seafood noodle soup. That’s a piece of squid…not a fried cockroach!
2013-06-01213213_zps725f2dd9Fresh tofu and veggies with soy sauce
2013-06-01230003_zpsf8378c4dLots of fresh fruits in Hong Kong. here are some fresh Mangosteens (yum!)
and some “Dragon eye” fruit.
2013-06-01230127_zps0cfc9203Here are some fresh Dragon fruit, mangoes, and peaches
2013-06-02053054_zpsa7270af1You have to make room for dessert. There are little shops soley in the business of Sweets. Here are some rice balls dipped in delicious fresh ground peanuts & sugar…one of my favorites.
IMAG1708_zps08863a99 Believe it or not. This is breakfast.  You’ve got a fried pork chop along side some ramen noodles; and a bowl of fresh wonton noodles. Any time is noodle time in my book!
IMAG1718_zps0b7feb39Hong Kong was colonized by the British for over a century. Besides the British accent, the Hong Kongnese also took on some of their delightful traditions such as afternoon tea. This was our afternoon tea included in our stay at the Hotel Icon.
IMAG1719_zps8581fad0 If you don’t get enough to eat in Hong Kong (which is impossible), then you can look at food! This entire piece was made from toast. I thought it was so brilliant. More food art, please!
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